What is teisted dough?

Twisted dough is a type of bread dough that is shaped by twisting or braiding the strands of dough together. This technique is commonly used in artisanal baking to create bread with a unique texture and appearance. Twisted dough can be made with various types of bread dough, including sourdough, wheat, or rye. The twisting process helps to develop the gluten in the dough, resulting in a chewy and flavorful bread. The braids or twists give the finished loaf a distinctive shape and can be enhanced with toppings such as seeds, nuts, or herbs. Twisted dough is commonly used to make loaves, rolls, baguettes, and other types of bread.